Glacé- “When I decided to commute the long trip just past the Plaza to Glacé, I wasn’t sure what to expect. However, it was a pleasant surprise, my experience was well worth the drive. I ordered the salted pretzel and classic strawberry ice cream; the small size includes two flavors instead of just one.
The salted pretzel tasted exactly like it sounds, it had the perfect combination of salty with sweet. The classic strawberry reminded me of strawberry lemonade, it had hints of lemon to complement the strawberries. The only downside to this store was the wait for the ice cream; it took about 15 minutes until I had sat down. The wait however was worth it. Four out of five scoops.”

Custard On the Square- “Custard on the Square is a shop that offers various flavors and mixes of ingredients. The shop is tiny and enough to fit a small group, it gives a small town feel and brings me back to the days when Liberty was just a little blob on the map. The location is ideal and is perfect for summer, fall or spring treats.
The custard itself was a little soft compared to that of other custards, but the flavor of the custard was similar to other companies. It was rich and had the right amount of mix-ins included. The size was the enough for one person but the pricing was a little high. Three out of five scoops.”

Lemon Tree- “The smell of the store alone is enough to bring your hungry stomach wandering in. I was skeptical when I first tried Lemon Trees’ frozen yogurt. The frozen yogurt is a lot different from regular ice cream, it’s less rich and tastes healthier. The yogurt has more of a lighter taste rather than the heavy ice cream taste you get from other shops.
There were many toppings and flavors to choose from and I decided to get the peanut butter flavor and add chocolate. The price was more expensive than regular ice cream, and is instead determined by the weight of the yogurt.
The service was mainly self-serve and the employees offered suggestions if you asked. I especially enjoyed the flavor and the different taste that frozen yogurt had to offer. Four out of five scoops.”